“Organic" is another term that consumers flock to.
What first comes to your mind when you hear Organic? People tend to associate the word with being healthy, oblivious to the fact that producers of Organic poultry are putting the bare minimum effort into getting them “certified organic”. Their birds have neither grass, sun, nor fresh air, not even a dirt yard like free range, they are simply given a diet that is “free of antibiotics” and contain no animal by-product. The birds are still crammed by the thousands into huge warehouses, and still go through the horrendous conditions that free-range and commercialized poultry go through.

The funny thing about organics is that the producers of all natural food stores are pricing this chicken that is “free of antibiotics” anywhere from three to eight dollars a pound! There is nothing healthy about this. You get a product that is saturated with high levels of Omega 6's with again no attention given to the health benifits for people. The biggest factor in Organic poultry is to meet standards at the lowest cost with little concern given to the quality. It's the word Organic that producers strive for whether it's healthy or not.