top of page
SIDE/WHOLE ANIMAL PRICING + DETAILS

SIDE OF PORK - AVAILABLE FOR PROCESSING JUNE-SEPTEMBER

An average side of pork yeilds approximately 70-90 lbs. of meat. What to expect from a side of pork:

 

  • 10-14 lbs. Pork Shoulder [Boneless Boston Butt, Bone In Picnic, or ground for extra sausage]

  • 7-8 lbs. Pork Chops [Bone In or Boneless]

  • 3-4 lbs. Spare Ribs w/ Bone In Pork Chops OR 1.5 lb. Tenderloin + 1.5 lb. Baby Back Ribs w/ Boneless Pork Chops

  • 7-9 lbs. Bacon

  • 12-14 lbs. Ham [Whole, Halved, cut for Ham Steaks, or ground for extra sausage]

  • 2 lbs. Ham Hocks

  • 22-28 lbs. Sausage [You choose three flavors]

  • 6 lbs. Lard

  • 5-8 lbs. Pork Bones

 

Cost is $2.95/lb. hanging weight (approximately 100-120 lbs.) for an average of $324.50, plus your processing cost, which averages $75.00-$125.00 depending on what you get done, for an approximate total of $425.00. Smoked products are nitrate free. Sausage seasonings are All-Natural and Organic. 

 

QUARTER/SIDE OF BEEF - AVAILABLE FOR PROCESSING MARCH THROUGH OCTOBER

An average quarter of beef yeilds approximately 120-140 lbs. of meat. What to expect from a quarter [double for a side]:

 

  • 16-18 lbs. Chuck Roast and Arm Roast

  • 3 lbs. Rump Roast

  • 5-6 lbs. Sirloin Steak

  • 5-6 lbs. Ribeye Steak

  • 4-5 lbs. Strip Steak + 2-3 lbs. Tenderloin OR 6-8 lbs. T-Bone + Porterhouse

  • 1 lb. Flank Steak

  • 1 lb. Skirt Steak

  • 3 lbs. Short Ribs

  • 5 lbs. Shank Cross Cuts

  • 12 lbs. Beef Bones

  • 60-70 lbs. Ground Beef, Burgers, or Hot Dogs

  • 2 lbs. Beef Liver

 

Cost is $3.75/lb. per quarter hanging weight (approximately 180-200 lbs.) for an average of $712.50, plus your processing cost, which averages $140.00-$160.00 depending on what you get done, for an approximate total of $862.50.

 

Cost is $3.50/lb. per side hanging weight (approximately 360-400 lbs.) for an average of $1,330.00, plus your processing cost, which averages $280.00-$360.00 depending on what you get done, for an approximate total of $1,650.00.

 

ORDERING

All sides of pork and quarter/sides of beef require a non-refundable $50.00 reservation deposit, which goes towards your balance. The balance is due once your product is ready to pick up. Please use the contact form to inquire about availability.

 

bottom of page